The Locavore’s Handbook, by Leda Meredith
“Saving the World by Eating Great Food: The good news is that all you have to do to stop participating in the litany of horrors that is industrial agriculture is to eat the most delicious, healthiest food on the planet; the food that was harvested in its prime right before you brought it home and that was raised humanely and safely.”
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You can also borrow this book by the hour from the Internet Archive Library.
“There Has Never Been an Easier Time to Eat Local: A decade ago it would have been nearly impossible for me to do my 250-mile diet unless I moved out of the city and became a farmer (or at least a gardener with a really huge garden and nothing else on my schedule). We have choices now that simply weren’t available until recently, and we have them because enough individuals are questioning where their food comes from and demanding sustainable, healthy options.”
